Farm mechanization can promote the economic sustainability of small farms and in the context of cereal-legume systems strengthen plant protein-based diets, which support human health and environmental sustainability. However, mechanization inevitably displaces hired laborers who depend on manual farm work for their income. Few studies …Web
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High yields, high stress resistance, and wide adaptability are important cultivar traits, especially for crops sensitive to the photoperiod and temperature. Mung bean (Vigna radiata) is a typical short-day plant, traditionally cultivated in Asian countries, and consumed all over the world. However, there has long been relatively little research …Web
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Mung bean is characterized by having a good edible and medicinal value, while its flowers and pods have low production. Being a tertiary amine, DCPTA [2-(3,4-dichlorophenoxy) triethylamine] substantially regulates the growth and development of crops, maintaining production. Yet it is still limited in terms of the regulation of DCPTA on …Web
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China has remained the world's leading producer of peas, faba beans, mung beans, and adzuki beans in recent decades, as documented by FAO statistics and …Web
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The US currently has around 60 crushing plants with a total capacity of about two million bushels per year. To date, there have been announcements made for new builds along with existing processing plant expansions; they would add about 750 million bushels per year in processing capacity.Web
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namely large sized Mung beans and small s eeded Mung beans. Large sized mung bean is used for porridge and flour, while those with small seeded are used …Web
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Among them, mung bean ( L.) is a commercial legume crop widely planted in tropical and subtropical areas, such as China, India, Korea, Japan, and Thailand. Mung bean can be made into bean paste, cake, and vermicelli (Anwar et al., ). In addition, it has medicinal effects, such as detoxification, diuresis, and eyesight.Web
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Request PDF | Characterization and nodulation capacity of native bacteria isolated from mung bean nodules used as a trap plant in Brazilian tropical soils | Mung bean [Vigna radiata (L.) Wilczek ...Web
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China Soybean Processing Plants manufacturers - Select 2023 high quality Soybean Processing Plants products in best price from certified Chinese Custom Processing, Machine Processing suppliers, wholesalers and factory on Made-in-China ... Mung Bean Cleaning Plant Soybean Processing Plant; Color : as Customer Request; …Web
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Mung bean is a leguminous crop with specific trait in its diet, namely in the form of anti-nutrient components. The sprouting process is commonly done for better nutritional acceptance of mung bean as it presents better nutritional benefits. Sprouted mung bean serves as a cheap source of protein and ascorbic acid, which are dependent …Web
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Mung bean is an annual crop that is highly branched and is about 60–76 cm tall (Oplinger et al. 1990) with a slight tendency of twinning in upper branches. The central stem of this crop is roughly erect, but the side branches are semi-erect. The leaves of the plant are trifoliate, and it is deep-rooted.Web
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Fry for 2-3 minutes. 4. When the onions start turning brown, add the tomatoes, some more salt (not a lot as the beans have salt in them), turmeric, ground coriander, and garam masala powder. Mix. Cook for 3-4 minutes or until tomatoes is cooked soft. 5. Add 2 cups of hot water, cover, and cook for 4-5 minutes. 6.Web
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Exogenous DCPTA Treatment Increases Mung Bean Yield by Improving Carbon Metabolism Pathway and Up-Regulating Photosynthetic Capacity and Antioxidants April 2022 Frontiers in Plant Science 13:796694Web
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ADM also plans to invest around US$25m to expand refining and storage capacity at its crush and refining facility in Quincy, Illinois. Higher prices of soymeal and oil are enticing crushers to process more volumes, and Cargill is also investing US$475m in its US soy crushing operations to meet domestic demand, with an emphasis on its Midwest ...Web
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Mung bean is characterized by having a good edible and medicinal value, while its flowers and pods have low production. ... China. 6 Heilongjiang Plant Growth Regulator Engineering Technology Research Center, Daqing, China. PMID ... concludes that DCPTA application promotes the yield of mung bean via likely enhancing its …Web
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Experiments were arranged as a randomized block design with three replicates, and mung beans were planted in the north-south row direction. Each plot area was 10 m 2 (5 m × 2 m), and mung bean seeds were sowed on May 25 with row spacing of 40 cm and plant spacing of 25 cm. When mung beans grew to the branching stage, …Web
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Mung bean is a commonly used plant-grain with homology of medicine and food, and contains a high protein (mung bean protein or MPI) and active polyphenol content, 17 has antioxidant effects, 18 inhibits metabolic diseases, and regulates intestinal flora. 19 A study found that vitexin, the main polyphenol substance in mung bean, could …Web
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Dried Mung Bean. HS Code: 071331 - Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried.Web
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mung beans manufacturers/supplier, China mung beans manufacturer & factory list, find best price in Chinese mung beans manufacturers, suppliers, factories, exporters & …Web
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India contributes to the major share of mung bean in the world market with a production of 1.9 Mt in which Rajasthan with 42% area and 39% production outshined in …Web
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Mung bean has the capacity to fix atmospheric nitrogen via its association with the rhizobia (Hayat et al., 2008; Herridge et al., 2005), which can possibly increase the grain. ... Mung bean plants were grown in modified Leonard jars (Vincent, 1970), using soil samples as inoculant, with methodology similar to that of Marra et al. (2012). An ...Web
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Mung bean is one of the world’s most important legume crops and is a major protein source, particularly in developing countries. Various polyphenolic compounds and nutrients accumulate in mung bean sprouts during germination. Mung bean sprouts are consumed globally as an excellent food source of bioactive phenolic …Web
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In recent years, yields of 2511.8 kg/ha (2020) and 2565.0 kg/ha (2021) were reported for the large-scale production of Zhonglv 5 at Chifeng, which is the main area …Web
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The mung bean (Vigna radiata L.) is a leguminous plant widely cultivated in Asia, including Korea, India, and China because of its nutritional value, such as a high protein content of 20-27%, low ...Web
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Mung bean has the capacity to fix atmospheric nitrogen via its association with the rhizobia (Hayat et al., ... Mung bean plants grown in the SE_RJ-V soil had the highest number of nodules ... Native strains of this genus have been found to nodulate mung bean in several countries, including China (Yang et al., 2008; Zhang et al., 2008), ...Web
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Contribute to dihog/sbm development by creating an account on GitHub.Web
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Contribute to naicha22/2022 development by creating an account on GitHub.Web
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Abstract This study aimed to investigate the proximate and phytochemicals present in seeds of 24 mung bean (Vigna radiate L.) genotypes from four provinces of China for estimating their nutritional and antioxidant properties. Proximate analysis of mung bean genotypes revealed that starch, protein, fat, ash and water-soluble polysaccharide …Web
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Introduction. Mung bean (Vigna radiata L.) is a cultivated legume of the family Phaseoleae.It is an annual, herbaceous, self-pollinating plant [] that is raised as a grain, foodstuff, beverage source, vegetable, green manure, livestock feed, and medicine in China, India, Thailand, and the Philippines [1–3].China's total mung bean output and …Web
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